Coffee machine
Description of boiling-technology:
Every drink is made with the so called Postmix-Method. It means, all of the drink will be prepared fresh, right after pushing the button.
E.g. cappuccino: milk gets steamed and foamed, Espresso coffee gets steamed and a little cacao gets metered in the end.
This is a specialised technology which ensures top quality.
Technical information for our machines.
- Coachwork and all main components are made of high class INOX
- Marble base has an integrated drip collector
- Marble cover plate to put cups on
- Machine controlled by microprocessor
- Back light display
- Option coin acceptor for vending machines and OCS market
- Cup holder for vending use
- Daily counter for optimal charging
- Up to 320 servings an hour
- Drinks can be customised for client
- Patented blending technology
- Simple maintenance and cleaning trough built in cleaning program
- Service and maintenance within 24 hours
- Fixed water tank or water connection
Machines for specified place of use:
Office Machines:
Office Line coffee machine,
"office" coffee machine,
San Remo coffee machine
HoReCa machines:
San Remo coffee machine,
Monte Carlo coffee machine,
Cinque Terra coffee machine, Frappe Bar cold drink machine
Coffee machine capacity:
the possible amount of served drinks can move on a wide range. From 2-3 cups a day up to hundreds of drinks can be prepared. Only the capacity of the product containers can set the limit, but appropriately refilled them, the coffee machine can work continuosly.
Wide choice of hot drinks:
The typical program of our machines contains 12-24 drinks, wich include all kind of espresso and large coffee as well as other milk based drinks like cappuccino, latte macchiato, chocolaccino. In case of interest, we can also let prepare special coffee variations with alcohol.
Durability:
Our high standard coffee machines, thanks for the high class INOX bodywork, the built in cleaning programm, and the professional spare parts used by the production, can fullfil also the great demands in HoReCa and Vending segment.
Operating modes:
All of our coffee machines can operate with a fixed water tank, or connected to the water supply net. On demand, some of our machines can operate with coin acceptor. |
